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P-29, r. 1 - Regulation respecting food
Section 10.2.4.2
Disposition versions
10.2.4.2. The refrigerated chamber prescribed in subparagraph a of subparagraph 1 of the first paragraph of section 10.2.4.1 and the refrigerated room or compartment prescribed in subparagraph 5 of that paragraph must contain equipment able to maintain the temperature at between 0ºC and 4ºC.
The frozen storage compartment prescribed in subparagraph b of subparagraph 1 of the first paragraph of section 10.2.4.1 must contain equipment able to maintain the temperature at not more than -18ºC.
The room or compartment prescribed in subparagraph 4 of the first paragraph of section 10.2.4.1 must contain equipment able to freeze freshwater products or processed foods that may or may not contain freshwater products in accordance with section 10.3.2.6.
The refrigerated room or compartment provided for in subparagraph 8 of the first paragraph of section 10.2.4.1 must contain equipment able to maintain a temperature of not more than -7ºC, except where the remains of freshwater products not intended for human consumption are removed daily from such room or compartment.
The operator of a freshwater products cannery must have a metal temperature probe, in working order, whose numerical scale accurately indicates the internal temperature of foods to within 1ºC.
